ABOUT US
Tom and Susan Brinkman
We're a couple of retirees who decided to use our years of experience cooking to start a small food business.
We started with fourteen kinds of organic, small-batch hummus. Eventually we expanded to a full range of made-from-scratch soups, tasty snacks, and unique condiments.
We now focus on soups, vegan Buddha bowls, gluten-free snacks and desserts, and condiments, though we make hummus when time permits.